I admit I have been a little remiss in my blogging of late but I have a good reason for doing so. I was hunting BARGAINS!!!
(insert maniacal laughter here)
(rub hands with glee)
I found what I consider to be possibly the best cookware you can use. A big call? Perhaps. I have been using a Baccarat 8Lt stockpot for just over a year now and the results have been phenomenal. Imagine using a pot that distributes heat evenly throughout the pot due to an impact moulded stainless steel + copper base. You don't have to stir every 2 seconds because the pot somehow doesn't seem to cook on (burn). Don't ask me how, it could be the stainless steel factor, could be the quality and thickness of the base, I just don't know. Whatever the reason, it makes for a much more pleasant cooking experience. You can cook almost eight litres of pasta sauce, curry, whatever you fancy, and freeze a whole bunch of containers for those nights you can't be bothered cooking. Which for me can be quite a few nights.
So here it is, my newest acquisition:
Baccarat Pinnacle 5.4Lt Stock Pot $34.95 from OO.com.au
The normal retail price is approximately $80.00, which is a pretty big saving!!
This size pot is better for reducing sauces in a quicker period of time. The 8Lt pot can take a long time to reduce so the 5.4Lt is the ideal choice for making sauces and casseroles.
I have already christened the pot with garlic, olive oil and onions, which became a pasta sauce that is out of this world (I followed my partner's secret recipe!)
In fact it's making me hungry...
It is about lunch time here...